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Day-Off Camp: Science of Food

April 15, 2016 @ 8:00 am - 3:00 pm

| $60

What makes dough rise? Why are some peppers spicy and some sweet? What kinds of food did our ancestors eat? We’ll answer these questions and more as we get down to the sweet science of food. We’ll make dough and ice cream, and then head outside to find wild edibles on this delicious day.

For ages 5-12 | Members: $50 | Non-members: $60

Extended day until 6:00 pm is available for an additional $15/day. Pre-registration is required.

Details on Day-Off Camps and registration here.  Register online here.

Details

Date:
April 15, 2016
Time:
8:00 am - 3:00 pm
Cost:
$60
Event Categories:
,

Venue

Schuylkill Center for Environmental Education
Phone:
215-482-7300, 110
8480 Hagy's Mill Road, Philadelphia, PA 19128 United States
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Website:
http://www.schuylkillcenter.org