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Day-Off Camp: The Science of Food
November 8, 2016 @ 8:00 am - 3:00 pm
What makes peppers spicy? Why does dough rise? How important are farms? We’ll find out all about food in this delicious day. We’ll also hike to find edible plants and taste them.
For ages 5 – 12. Pre-registration is required.
Camps run 8:00 – 3:00 pm. Extended day until 6:00 pm is available for an additional $15/day.
Members: $52 | Non-members: $62
Programs with a field trip may include an additional fee.
Register online here.
Kids have the day off and you don’t? Check out our Day-Off Camps!