Cultural Roots: Jewish-Iraqi Food and Conversation

Enjoy spicy and aromatic Jewish-Iraqi cuisine with chef Annabel Rabiyah of Awafi Kitchen (Boston), and discover the rich history of the Jewish Iraqi diaspora in the United States. Chef Annabel will demonstrate traditional recipes, and participants will taste a hearty Iraqi style beet stew (Kubba Schwandar) with optional meat dumplings, served with tea. While breaking homemade bread in our Iraqi guesthouse, we’ll talk with Iraqi-American artist Michael Rakowitz, cook Annabel Rabiyah, and artists of Al Mudhif Yaroub Al-Obaidi and Sarah Kavage, together exploring food, culture, and belonging.

Space is limited to 40. Registration required.

$10 members; $20 non-members.