Spring Fungi Hike with the Philadelphia Mycology Club

Morels, chicken of the woods, and oyster mushrooms–with the temperate weather and rainy days of spring, the forest starts to come alive with different varieties of fungus. We’ll go on a slow hike, focusing on fungi biodiversity and citizen science, but there is always a chance that wild edibles will be found along the way. Registration is required. Due to COVID, space is limited so please let us know if you register and can no longer attend. Masks are required throughout the program.

**This event has reached its capacity. Please email scee@schuylkillcenter.org to be placed on a waiting list for cancellations.**